Cowboy Cookies

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups packed light-brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned rolled oats
  • 2 cups sweetened flake coconut
  • 2 cups chopped pecans

    • Directions

    1. Heat oven to 350 degrees F.
    2. Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
    3. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
    4. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
    5. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
    6. Bake for 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.
    7. Category.
    8. Cookies.

    Category

  • Cookies

    • Keywords


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